Humita empanadas, Gastronomía de Barrio.

[box] Argentine empanadas with cream cheese, corn, peppers, goat cheese, basil, nutmeg and Argentine Creole sauce. Ready to bake for 12 min at 375 degrees or for 5 min in an air fryer at 375 degrees. Produced by Gastronomia de Barrio in San Juan, Puerto Rico. 6 units.