Blanc Grue Gruyere Cheese

[each] Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor. Boar’s Head Blanc Grue Gruyere Cheese is made with milk from small family farms in Wisconsin. Gruyere Cheese is known as the “King of Cooking Cheeses” mainly because of its great melting qualities. Try this Pre-Sliced cheese as an ingredient in French onion soup, pasta dishes, sandwiches, and many more hot and cold applications alike.